Hot 'N Spicy Corn Dip - cooking recipe

Ingredients

2 cups frozen corn, thawed, well drained
1 (8 ounce) container philadelphia light cream cheese spread
1 large tomatoes, chopped about 1 cup
1/2 cup shredded kraft 2% low-fat monterey jack and colby cheese
1 small jalapeno pepper, seeded, finely chopped

Preparation

Preheat oven to 350\u00b0. Mix all ingredients until well blended.
Spread into 9-inch pie plate.
Bake 20 minutes or until golden brown and bubbly. Serve with crackers.
Makes 2-1/2 cups or 20 servings.