Farina Dumplings - cooking recipe

Ingredients

4 eggs
4 tablespoons melted butter or 4 tablespoons margarine
1 cup farina (not instant, or quick cooking)
salt (to taste)

Preparation

Beat eggs well.
Add melted butter, or margarine.
Add farina and salt.
Mix at least 1 hour before using.
Drop by teaspoonful into boiling broth.
Lower heat to simmer.
Cover and cook without lifting cover for at least 20 minutes.