Onigiri (Rice Balls) - cooking recipe

Ingredients

4 cups steamed Japanese-style rice
1 tablespoon sesame seeds
2 sheets dried nori
1 slice salmon
salt

Preparation

Sprinkle salmon with salt and let sit for 30 minute.
Grill or fry the salmon until the edges are a little bit burned.
When cool, flake salmon into small pieces and set aside.
Cut nori into 8 equally sized, rectangular strips.
Put warm rice in a bowl and combine with salmon and sesame seeds.
Put a pinch of salt on your hands and take a 1/2 cup ball of rice.
Form the rice into either a round or triangular shape br pressing lightly with both of your palms.
Wrap a strip of nori around each rice ball.