In a large saucepan, heat oil over medium heat. Stir in onion and saute until translucent.Pour the rice into the pan and stir to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt and ...
Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside.Heat the oil in a Dutch oven o ...
Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracke ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread m ...
Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium sp ...
Place barley into a large bowl and cover with several inches of cool water; let stand 24 hours. Drain.Heat a large skillet over medium-high heat. Cook and stir bison in the hot skillet until browned ...
Combine water and rice in a bowl. Let soak, at least 30 minutes.Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been ab ...
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10-inch round baking dish.Heat a 10-inch non-stick skillet over medium heat. Cook ground beef, breaking up chunks, until until browned th ...
Bring the water, olive oil, and salt to a boil in a saucepan. Pour in the couscous, cover, and immediately remove from heat. Let sit covered 5 minutes. Fluff with a fork. Stir in the, artichoke hear ...
Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. ...