Creamy Rice & Carrots - cooking recipe

Ingredients

1/2 cup carrot, peeled and thinly sliced
1 teaspoon salt
1/4 cup onion, finely minced
2 cups water
1/2 cup half-and-half cream
1/2 - 3/4 cup butter (real butter)
1/4 cup sugar
1 cup rice (regular rice, not instant)

Preparation

Simmer carrots in water with salt, onion and sugar for 10 minutes (simmer with lid on). Bring water to a boil (the water with carrots etc), add rice, stir, when returns to boil, turn stove down to simmer & cover the saucepan. Cook for 20 minutes without lifting the lid!
Add cream, butter and sugar to taste and consistency desired. Some people like it a little soupier than others or a little sweeter. Just season to taste.
Enjoy! Bon Appetit!