Heat oven to 180\u00b0C. Grease and line a 20cm springform pan.Cut apples into quarters, core and then slice very very thin, about 3mm per slice. Set aside.Heat butter 1 minute/50 degrees/speed 1.Ad ...
dice up all the veggies, except the mushroom which should be in larger pieces.Cook the rice, Keep aside.Heat oil, add onion, add serrano pepper.Fry till lightly brown.add jeera (cumin) Fry lightly t ...
Mix the dry ingredientsLightly beat eggs, stir into the dry ingredients,Drop by teaspoons into boiling soup or stew.Cover and cook for 15 minutes.Alternative; You can use 2/3 cup of Bisquick , eggs ...
Heat 2 T of olive oil in a soup pot, add zucchini, garlic and bell pepper, season with salt and pepper and cook for 5 minutes. Stir in the broth and simmer for 15 minutes; add the corn, mushrooms an ...
Rinse the rice well, drain.In a medium size saucepan, add the rinsed rice and remaining ingredients.Bring to a boil, cover and reduce heat.Simmer for 15 to 20 minutes or until stock is absorbed and ...
In heavy saucepan cook the onion with the turmeric and coriander in the melted butter until the onion is softened.Add the rice and stir to coat. Add the broth, bring the liquid to a boil and simmer, ...
Preheat oven to 300\u00b0F and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.Combine brown sugar, cinnamon and cayenne, set asid ...
In a pressure cooker, saute bacon until crisp.Add oil, onion, garlic and chicken. Saute 3 minutes.Stir in tomatoes, salsa, peppers, carrots, chicken broth, salt, red pepper flakes and hot pepper sau ...
Preheat the dutch oven in the fire pit by placing embers around and on top. If using an oven preheat to 425 degrees. Butter an 8x8 or 9 inch baking dish.Combine the dry ingredents and stir with a fo ...
Melt butter in large stock pot.Saute onion, celery and carrot until tender, about 15 minutes.Add salt, pepper, cayenne and cloves.Add chicken broth and simmer for 15 minutes.Using a hand held blende ...