Preheat oven to 350 degrees F.Wash the apples, peel and cut into eight equal slices or segments.Unwrap the crescent roll and separate the triangles.Place a piece of apple on each triangle of dough ( ...
Wash rice in several changes of water and soak for 30 minutes Bring a litre of water to the boil drain the rice and add with the rest of the ingredients for the rice boil for 5 - 8 minutes The rice ...
Sweat the onion, celery, and bell pepper in butter and oil until soft.Add garlic toward the end so it doesn't burn.Add flour, and cook, stirring constantly, just until it starts to take on a little ...
Cook pasta according to directions - set aside.Drain tuna - set aside.Finely chop onion, celery and mushrooms.Heat olive oil over medium heat and saute chopped veggies until onions are translucent.A ...
Heat oil in a large heavy saucepan over medium heat.Add onion and cook, stirring often, until lightly browned, 6 to 7 minutes.Add corn and garlic; cook, stirring often, until the corn is lightly bro ...
Preheat oven to 350 degrees F. Spray individual skillets with cooking spray and set aside.In a medium mixing bowl, beat eggs slightly and stir in sour cream, butter, and both cans of corn. Fold in d ...
Prepare spaghetti according to package directions just until al dente stage; drain and rinse with cold water; drain well.Toss cooked noodles with sesame oil; set aside.To prepare sauce, whisk all sa ...
Make the dough:Crumble salt, flour, and butter.Add water one tablespoon at a time.Stir lightly until dough clings in a ball.Roll with rolling pin to make dough for 2 pies.Cook the Vegetables:Ahead o ...
In a medium skillet or saucepan, cook onion in broth until tender. Add remaining ingredients, except rice, and simmer, covered, until heated through. Divide onto 2 plates, each holding 1/2 cup rice. ...
Melt butter in a large pan, add onion and garlic, stir and cook for 5 mins until soft and golden colour.Add rice and stock, bring to the boil, stir.Reduce heat to low simmer uncovered for 5 mins or ...