Dutch Dumplings - cooking recipe

Ingredients

2/3 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 eggs
1 teaspoon fresh parsley

Preparation

Mix the dry ingredients
Lightly beat eggs, stir into the dry ingredients,
Drop by teaspoons into boiling soup or stew.
Cover and cook for 15 minutes.
Alternative; You can use 2/3 cup of Bisquick , eggs and parsley.