Sweet And Sassy Mixed Nuts - cooking recipe

Ingredients

1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
3/4 teaspoon cayenne pepper
1 egg white
3 1/2 cups mixed nuts (I use deluxe mixed nuts with no peanuts)
1/2 cup dried cranberries

Preparation

Preheat oven to 300\u00b0F and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.
Combine brown sugar, cinnamon and cayenne, set aside.
In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet.
Bake for 18-20 minutes or until golden brown, stirring once. Cool completely.
Store in an airtight container up to a week.