Vegan Mexican Rice - cooking recipe

Ingredients

2 cups rice
1/2 cup beans, corn,carrots and peas (the frozen mixed veggies)
1/2 mushroom
1 teaspoon oil
1/2 cup bell pepper (green and red)
1 serrano pepper
1/2 white onion
1/4 teaspoon jeera powder (cumin)
3 teaspoons taco seasoning (taco bell or any other)
1 maggi vegetable bouillon cube (or any other vegetarian bouillon)

Preparation

dice up all the veggies, except the mushroom which should be in larger pieces.
Cook the rice, Keep aside.
Heat oil, add onion, add serrano pepper.
Fry till lightly brown.
add jeera (cumin) Fry lightly till golden.
add veggies, do not add water as the water from the mushrooms will be enough to cook the veggies, add the bouillon cube.
cook till veggies are done.
Add salt to taste.
add rice, mix.
then sprinkle taco seasoning lightly on top and mix lightly.