Boil frankfurters.Mix all other ingredients.Dip frankfurters in batter and cook in deep fat until brown. ...
To heated cooking oil, add chopped onions, celery and shallots. Saute until soft, at least 10 minutes.Add chopped or ground livers, ground beef, parsley and garlic.After browning meat thoroughly, ad ...
Cook rice in water.Saute onions in butter, remove from heat and stir in salt and half and half.Set aside.In a 2-quart casserole, alternate layers of rice, cheese, chilies, onion sauce and sour cream ...
Steam rice; melt butter in saucepan.Saute onion; add beef and brown, then drain.Season with salt and paprika.Place in greased baking dish 1/3 of rice and 1/2 of meat.Sprinkle over half of celery and ...
Step I:Measure oil, honey and salt into large mixing bowl. (Add 1 cup powdered milk or 1 egg for extra nourishment.)Add 3 cups warm water.Add yeast to 1 cup warm water and let stand while you add 5 ...
Peel and quarter apples or slice as desired.Put 1 teaspoon sugar and cinnamon to taste on each quarter or slice.Wrap biscuit around each.(Put 1 teaspoon oleo along with sugar and cinnamon.)Boil 1 cu ...
Melt butter in casserole dish; microwave on High for 40 seconds.Add eggs; cover.Microwave for 1 1/2 minutes.Stir; re-cover and microwave for an additional minute.Add remaining ingredients; stir gent ...
Heat oven to 250\u00b0.Put the broth/water mixture into a saucepan and heat until very hot.In a 2-quart baking dish, heat the margarine and oil over medium heat.Add the garlic and shallots; saute 1 ...
Mix the corn, flour, sugar, egg, butter and milk in medium bowl. Pour into 1 1/2-quart casserole. Sprinkle with cheese and top with crackers. Bake at 325\u00b0 for 30 minutes. Yield: 6 servings. ...
Boil rice in 1 cup of unsalted water; remove from heat.Stir in rest.Cover and let stand. ...