Spanish Rice - cooking recipe

Ingredients

2/3 c. rice
1 c. chopped celery
1/4 c. chopped green pepper
2 Tbsp. butter
medium chopped onion
1 lb. ground beef
3/4 tsp. salt
1/4 tsp. paprika
tomato soup

Preparation

Steam rice; melt butter in saucepan.
Saute onion; add beef and brown, then drain.
Season with salt and paprika.
Place in greased baking dish 1/3 of rice and 1/2 of meat.
Sprinkle over half of celery and pepper.
Repeat process.
Place last of rice on top. Pour tomato soup over all.
Cover and bake at 375\u00b0 for 1/2 hour. Serves 6.