Baked Corn - cooking recipe

Ingredients

1 pkg. cream-style corn
2 heaping Tbsp. flour
2 heaping Tbsp. sugar
1 egg, beaten well
1 Tbsp. butter, melted
1/2 c. milk
1/4 lb. shredded cheese
1 pkg. Ritz crackers, crushed with 1/2 stick butter or margarine

Preparation

Mix the corn, flour, sugar, egg, butter and milk in medium bowl. Pour into 1 1/2-quart casserole. Sprinkle with cheese and top with crackers. Bake at 325\u00b0 for 30 minutes. Yield: 6 servings.