1. chop or shred potatoes. I cook them until they are almost in the vegetable oil, but you can use frozen hash browns (the shredded ones) too and save some time.2. cook the turkey bacon (sausage or ...
wash and rinse the pre-soak rice.heat ghee and fry pounded ingredient.add in cinnamon stick, star anise, and cloves.fry until frangrant.add water (for 3 cups of rice, use 4.5 cups of water), evapora ...
Melt margarine over medium-high heat in a large non-stick skillet.Add green onions and scallops, saute 3 minutes.Add flour, basil, salt, thyme, and red pepper, stirring until blended.Stir in corn, m ...
Clean the corn and grill. Test the kernels making sure they are cooked.Then let it cool and remove the kernels from the cob.Take 1/2 the corn kernels and place them in the heavy cream with the chopp ...
Combine the corn, eggs, flour and cream in a food processor and blend until the corn is finely chopped and appears creamy, scraping down the sides as needed. Remove to a bowl. Add the shrimp, celery ...
DIRECTIONS:Remove the core and let the cauliflower dry completely.Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has ...
Combine corn, red pepper and onion together in a pot.Stir in the vinegar, sugar, salt, mustard seeds, celery seeds, hot pepper flakes and turmeric.Bring to a boil, stirring constantly. Lower heat, c ...
Combine all ingredients except egg and egg roll skins in electric mixer. Blend evenly. Refrigerate for 4 hours. Cut egg rolls into a circle shape. Place 2 teaspoons of filling in the center of the s ...
Prepare 6 pint jars with lids.Combine the red pepper, green pepper, hot green pepper and garlic.Toss and set aside.Prepare liquid by combining vinegar, sugar, water and pickling salt in a large stai ...
Cook the corn in your favorite way but if a grill is available I absolutely recommend grilling it for the best results (although it is still delicious boiled, baked or steamed) and slather with butt ...