Preheat oven to 200\u00b0C.Grease 24 tins.fry bacon 5 mins, set aside.combine sweet corn, cheese, eggs, and sour cream. Add salt and pepper and mix to combine.'add 2/3 of the bacon.Use a 10cm round ...
Preheat oven to 350 degrees.Beat honey, brown sugar, margarine, peanut butter and vanilla in medium bowl until creamy. Combine rice flour, quinoa flakes, baking soda and salt in small bowl. Add to m ...
Heat oil in a 4-quart saucepot over medium heat. Cook garlic, onion and peppers about 2 minutes. Add ginger; stir to coat vegetables evenly.Add tomato and plantain (or potato if using). Simmer 3 min ...
First of all make the batter mix using all of the ingredients listed apart from the hot dogs, skewers, vegetable oil and extra flour for dredging. Its best to mix all of the dry ingredients thorough ...
In heavy 2 quart saucepan (with a ice tight lid), saute uncooked rice and garlic in butter until rice is lightly browned.Add mushrooms and saute for 2 more minutes.Add stock, salt and pepper.Bring t ...
i will teach you short cuts that will save you time but like all short cuts they take away from safty so if you are not experienced with cutlery then do not do this cheat and use a hand chopper just ...
Add oil to a medium saucepan and allow to heat.Add in onion; stir/saute until tender.Add in uncooked rice, and the next 7 ingredients.Cook and stir over medium heat for 5 minutes or until the rice i ...
Mix together the creamed corn, chopped chives, flour, milk and egg yolk.Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.Cook in spoonfuls in a pan until gol ...
Rinse beans in cold water and drain.Soak beans in water overnight.Drain water and place into a greased crock pot.Add enough water to just cover beans.Add ham hock, then celery, carrot, green pepper, ...
Cook the rice in the water with the cloves according to the packet instructions.Once cooked, drain the rice thoroughly and carefully take out the cloves.In a separate saucepan heat the ghee and the ...