Fruity Couscous Salad - cooking recipe

Ingredients

1 1/3 cups dry couscous
2/3 cup slivered almonds
1/2 cup packed dried apricots, chopped
2/3 cup Craisins (sweetened, dried cranberries) or raisins, microwaved in
1 cup water for 1 minute
1 teaspoon cumin
3 scallions, thinly sliced with greens
1 pinch Salt and freshly ground black pepper, to taste

Preparation

Prepare couscous according to package directions. Combine all ingredients; toss. Serve at room temperature or chilled.