Corn On The Cob In The Microwave - cooking recipe

Ingredients

4 ears fresh corn, shucked
4 dampened paper towels
1 storage bag

Preparation

Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.