Mix corn with liquid, bread crumbs, onions and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about 15 minutes. Reduce heat. Cover and simmer until pork c ...
Blend flour into cottage cheese.Add eggs, beating well. Stirin milk, corn, onion and seasonings.Pour into well-greased casserole.Sprinkle top with Cheddar cheese and bread crumbs. Bake, covered, at ...
Preheat a large, heavy saucepan over medium heat for about 1 minute.Spray it twice with oil.Saute onion for 5 minutes or until translucent.Add 4 cups corn and saute for 4 to 5 minutes, until it soft ...
In a heavy Dutch oven, saute bacon until crisp.Add onion and peppers.Cook until limp.Add ham, corn, tomatoes and seasonings.Simmer 30 minutes.Make a roux of flour and oil. Add roux to corn mixture.B ...
Mix all together.Bake in 375\u00b0 oven 45 minutes.Put in 8 x 8-inch pan. ...
Bring ingredients to a boil.Cool.Pour over vegetables. Pack vegetables in jars.Makes 8 to 10 quarts. ...
Fry sausage in oil until lightly brown.Add chopped onion; saute.Add rice and other ingredients except eggs and fry until crisp.Stir constantly.Add eggs and stir until eggs are cooked. Serve as main ...
Fry sausage, rinse, dry and cool.Mix all vegetables together with mayonnaise and pickle juice, then add corn bread and sausage. Serve. ...
Slice pork about 1/4 inch thick and parboil (put in a pan with a little water).Cook 5 minutes and drain.This will remove salt from pork.Panfry or deep fry until browned.Remove pan and drain (Poor Ma ...
Combine all ingredients except wieners.Roll wieners in batter and fry in hot oil until brown. ...