Mixed Vegetables - cooking recipe

Ingredients

1/2 gal. vinegar
1/2 gal. water
2/3 c. salt
1 Tbsp. mixed spices
1 Tbsp. mustard
1 Tbsp. alum
1 Tbsp. or more saccharine
medium hot peppers
green peppers
onions
cucumbers
carrots
celery
cauliflower
green tomatoes

Preparation

Bring ingredients to a boil.
Cool.
Pour over vegetables. Pack vegetables in jars.
Makes 8 to 10 quarts.