Corn With Sour Cream And Bacon - cooking recipe

Ingredients

2 teaspoons chopped onions
2 teaspoons butter
2 teaspoons flour
1 teaspoon salt
1 (1/2 pint) cup sour cream
2 (12 ounce) cans corn, drained
1/2 lb bacon, cooked,drained,and crumbled (or package of pre-cooked, crumbled bacon)
1 teaspoon chopped parsley

Preparation

Cook onion in butter until soft; blend in flour and salt.
Add sour cream gradually, stirring to keep smooth.
Heat to boiling; add corn; cook until heated through.
Fold in 1/2 crumbled bacon.
Turn into serving dish, garnish with remaining bacon and parsley.