State Fair Corn Dog Batter - cooking recipe

Ingredients

1/2 cup plus 3 tablespoons all-purpose flour
1 1/2 cups cornmeal
1 1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/8 teaspoon cayenne 2 large egg
1 1/4 cups well-shaken buttermilk

Preparation

Whisk together all the ingredients. Dip hotdogs into the batter and fry in hot oil until dark golden brown.