Corn On The Cob In Husk - cooking recipe

Ingredients

4 ears unhusked corn
1 (1/2 ounce) package Butter Buds

Preparation

Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
Recover with the husk.
Heat over coals or grill.
Turn one-fourth the way around every 3 to 5 minutes.