Shakespearean Barley Fruit Soup - cooking recipe

Ingredients

8 cups chicken broth
1/2 cup dried apricot
1/2 cup apple, chunks
1 cup peas
1/4 cup barley
salt, to taste
ginger powder, to taste

Preparation

Simmer chicken broth, apricots and apples for 45 minutes.
Add peas and barley and simmer for 15 minutes.
Add salt to taste and ginger to taste and serve.