Mix all together and cook all day on low in crock-pot.Serve over cooked rice. ...
In a 3-quart saucepan, combine broth, onion and carrot.Tie together bay leaf and fresh herbs to make bouquet garni.Add to saucepan and bring to a boil. Reduce heat and simmer 10 minutes. Remove herb ...
Preheat the oven to 400\u00b0.Husk the corn and wrap each ear in foil, adding 2 teaspoons of butter to each packet.Bake for about 25 minutes or roast the foil-wrapped corn over hot coals, turning on ...
Combine popped corn, roasted peanuts and pecans in large roasting pan.Melt the butter in a large pan; stir in the sugars, corn syrup and salt.Bring to a boil and boil 5 minutes, stirring often (244\ ...
Combine first 5 ingredients; stir in eggs, milk and butter, mixing well.Pour into a greased 2-quart casserole.Bake, uncovered, at 350\u00b0 for 50 minutes.Garnish with parsley and pepper rings. ...
Drain corn.Mix all ingredients.Chill and serve.Can be stored in refrigerator for several days. ...
Mix together in microwavable dish and heat until warm through and through. ...
Saute onion in small amount of oleo.Cook broccoli and drain. Mix the Cheez Whiz and soup; heat.Mix all together rice, broccoli, onion and soup mixture.Pour into a baking dish that has been sprayed w ...
Cook and stir onion and garlic in butter in a 10-inch skillet until tender. Stir in corn and remaining ingredients.Heat to boiling, then reduce heat. Cover and simmer until vegetables are tender, 10 ...
Cook bacon and onion until brown.Add remaining ingredients. Place in baking dish.Cover with buttered bread crumbs and brown in oven at 350\u00b0 for 30 minutes.Serves 4 to 6. ...