Foil Roasted Corn-On-The-Cob - cooking recipe

Ingredients
    12 ears corn
    butter
    salt
Preparation
    Preheat the oven to 400\u00b0.
    Husk the corn and wrap each ear in foil, adding 2 teaspoons of butter to each packet.
    Bake for about 25 minutes or roast the foil-wrapped corn over hot coals, turning once during the cooking.

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