Foil Roasted Corn-On-The-Cob - cooking recipe
Ingredients
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12 ears corn
butter
salt
Preparation
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Preheat the oven to 400\u00b0.
Husk the corn and wrap each ear in foil, adding 2 teaspoons of butter to each packet.
Bake for about 25 minutes or roast the foil-wrapped corn over hot coals, turning once during the cooking.
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