Elegant Scalloped Corn - cooking recipe

Ingredients

3/4 c. (3 oz.) Cheddar cheese, cubed
1 (17 oz.) can creamed corn
1 c. cracker crumbs
1/2 c. chopped celery or green pepper
1/2 c. chopped onions
2 eggs, well beaten
1 c. milk
2 Tbsp. butter, melted

Preparation

Combine first 5 ingredients; stir in eggs, milk and butter, mixing well.
Pour into a greased 2-quart casserole.
Bake, uncovered, at 350\u00b0 for 50 minutes.
Garnish with parsley and pepper rings.