Beat eggs. Add sugar, butter, & milk, beating well after each. Stir in corn. Refrigerate 30 minutes. Mix again and turn into a butered 1-qt casserole. Bake at 350 degrees for 30 minutes. ...
Place warm water, sugar and sprinkle the yeast on top of the water in the bowl. Let yeast stand for 5 minutes until it foams.Add oil, flour and salt. Mix and let it stand on a greased bowl up the si ...
Cut up onions, carrots, apples and green onions. Mince garlic.In a large saucepan, saute onions and garlic in oil for 3 minutes.Add cumin, curry, cinnamon and salt. Let cook another 2 minutes.Stir i ...
Mix sour cream and mayo together until well blended with a spoon. Add onion, clams, nectar and lemon juice and mix well again. Add dill, salt, garlic, and pepper to taste and mix again. Refrigerate ...
Preheat oil to 375 degrees in a deep fryer.Combine flour, salt, cornmeal, sugar, baking powder, egg, and milk in a medium bowl. Mix well.Place the cornmeal mixture into a tall, skinny glass/cup.Cut ...
pre-heat oven to 400 degrees.Cream sugar and shortening until well blended.Stir in egg, and beat until smooth.Combine applesauce and baking soda, and add to mixture. Set aside.In a large mixing bowl ...
Put the coconut into a bowl and cover with 2 cups of boiling water; stir, and let sit for 20 minutes.Meanwhile heat the oil in a large saucepan, then put in the onion; cover, and let cook over gentl ...
Wash and drain rice and place in rice cooker.Wash the lotus seed, split and remove the cove section.Add water, sugar, ;otus seed, red dates and screwpine leaves into rice cooker pan.Set & cook at SL ...
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.Allow wok to cool slightly.Mix egg with 3 drops of soy and 3 drops o ...
Prepare Polenta:In a 3 quart saucepan, heat water and salt until boiling.Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken, ab ...