Sweet Corn Pudding - cooking recipe

Ingredients

3 eggs
3 tablespoons sugar
1/4 cup butter, melted
1/3 cup milk
1 (1 lb) can whole kernel corn, drained

Preparation

Beat eggs. Add sugar, butter, & milk, beating well after each. Stir in corn. Refrigerate 30 minutes. Mix again and turn into a butered 1-qt casserole. Bake at 350 degrees for 30 minutes.