Fresh Lotus Porridge - cooking recipe

Ingredients

1 cup glutinous rice
16 cups water
10 red dates, pitted
100 g dried longans
150 g fresh lotus seeds
4 pieces rock sugar
2 screwpine leaves

Preparation

Wash and drain rice and place in rice cooker.
Wash the lotus seed, split and remove the cove section.
Add water, sugar, ;otus seed, red dates and screwpine leaves into rice cooker pan.
Set & cook at SLOW COOK mode for 4 hours. This can also be cooked in a slow cooker for 4 hours.
Add dried longan about 1/2 hour before serving.