Place the rice in a bowl, and cover with water. Soak the rice for about 3 hours, and drain off the water. Bring the rice, 1/2 teaspoon salt, and 4 cups water to a boil in a saucepan. Reduce heat to ...
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 2-quart baking dish.Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, crea ...
Whisk whole wheat flour and baking powder together in a bowl. Whisk in milk gradually until batter is smooth. Add kefir, egg, and oil; mix for 1 minute.Heat a lightly oiled griddle over medium-high ...
Preheat the oven to 350 degrees F (175 degrees C).In a large bowl, cream together the brown sugar, white sugar, and butter until smooth. Beat in the eggs one at a time, mixing well after each one. S ...
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.Whisk all-purpose flour, whole wheat pastry flour, baking powder, and salt together in a large bowl. Rub in cu ...
Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and retu ...
Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.In a large soup pot, melt bu ...
Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tend ...
Pulse gizzards in food processor, then pulse livers.Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add li ...
Combine pearl barley and boiling water in a bowl; set aside to soak for 10 minutes.Heat canola oil in a large saucepan over medium heat. Cook and stir onion, celery, and carrot in hot oil until soft ...