Cantonese Fried Rice - cooking recipe

Ingredients
    1 -2 tablespoon vegetable oil
    1 cup finely chopped onion
    1 garlic clove, minced
    3 eggs, slightly beaten
    1 -2 cup cooked meat, diced
    3 cups cooked rice
    3 -4 green onions, sliced
    1 cup bean sprouts
    2 -4 tablespoons low sodium soy sauce
Preparation
    Heat oil in large skillet or wok; saute onion over medium-high heat for 2 minutes; add garlic and saute for 1 minute.
    Push onions and garlic to side; pour eggs onto bottom of wok; cook and stir eggs for 1-2 minutes until firm; stir onions, garlic, and eggs together.
    Add meat, rice, green onions, and any additional veggies from optional list** below to wok; stir and toss until evenly mixed and almost heated through.
    Add bean sprouts and soy sauce to wok; stir until heated through; serve (or put away for later meal) and enjoy!
    For variety you may add (at same time as meat) any of the following **optional veggies: Sliced mushrooms, sliced water chestnuts, thinly sliced celery, snow peas, (thawed) peas & carrots, chopped green pepper, finely shredded cabbage, or slivered almonds ~ Just don't be afraid to experiment and use whatever's in your refrigerator!
    Note: Including 1/2 teaspoon sesame oil with the vegetable oil gives the rice a really wonderful flavor!

Leave a comment