Junior League - Corn Dip - cooking recipe

Ingredients

2 drained 16 ounce cans shoe peg corn (white)
1 finely chopped tomatoes
1/2 finely chopped green bell pepper
3 -4 tablespoons finely chopped canned jalapeno chiles
4 -5 finely chopped green onions
1 -2 tablespoon mayonnaise
generous amount of reduced-sodium lemon pepper

Preparation

Combine all ingredients in a bowl and mix well. Chill, covered, for 1 hour or longer. Serve with tortilla chips. You may also serve as a salad on a bed of lettuce.