Fried Corn - cooking recipe

Ingredients

12 ears fresh corn, shucked
4 slices thick slab bacon
1/4 cup butter
fresh ground black pepper
salt

Preparation

Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease.
Over medium-high heat, pour in the corn. Fry in the grease and butter mixture.
Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
Add black pepper and salt to taste.
If corn seems too dry, add a little milk or water.