Beat the eggs and melted butter until foamy, stir in the semolina, season with salt, pepper and freshly grated nutmeg to taste. Mix well and let rest for 10 minutes.Form oval quenelles with the aid ...
Preheat your grill to medium (gas grill).Brush the corn with some of the olive oil (reserve the rest) and roast on the grill until softened and nicely browned and charred in spots, about 30 minutes. ...
Beat butter, sugar and eggs until creamy.In a blender, mix corn and milk.Add corn mixture to butter, mixing well; add remaining ingredients until well blended.Bake in a well greased 9x13 inch pan ab ...
Preheat oven to 400 degrees.Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, salt, drained chiles and cheese.Mix well.Pour into greased 9-inch square pan.Bake for 45 minutes unti ...
Masa harina is a fine corn flour you can find in large grocery or specialty stores.You also will need a large pot of boiling water for blanching the husks and a setup for steaming the tamales, such ...
Place one quart canning jar and a ring into a pot of water. Bring to a rolling boil for five minutes. Meanwhile, put a canning lid into a small pot and bring to a simmer.Cut corn off the cobs. (A go ...
Place the canned corn, 500ml (slightly more than 2 cups) of water and the crumbled chicken stock cube in a large pan over medium heat.Sprinkle in the five-spice powder and chillies; mix everything t ...
In a saucepan, combine rice, oil, 1 ounce of butter, 4 1/2 cup water, and salt to taste; let the rice cook, uncovered until it is nearly tender and little volcanos form, about 20 minutes.Remove from ...
In a Large stock pot :Saute the onion and celery in butter until soft.Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.Mash the potatoes just a little to mak ...
Combine first 7 ingredients in small bowl, rub chicken with half of spice mixture.Heat oil in large nonstick skillet coated with cooking spray over med-high heat. Add chicken, cook 1 min on each sid ...