Tarta De Maize (Corn Pudding) - cooking recipe

Ingredients

5 cups kernel corn (3 large cans)
2 cups whole milk
1/2 lb butter
2 cups sugar
5 eggs
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla

Preparation

Beat butter, sugar and eggs until creamy.
In a blender, mix corn and milk.
Add corn mixture to butter, mixing well; add remaining ingredients until well blended.
Bake in a well greased 9x13 inch pan about 30 minutes - until the top is golden brown.