Parmesan Corn On The Cob - cooking recipe

Ingredients

4 hot cooked ears of corn
2 tablespoons butter or 2 tablespoons margarine
1/4 cup kraft 100% grated parmesan cheese
4 fresh lime wedges

Preparation

Spread corn evenly with butter.
Sprinkle each with 1 tablespoons of the parmesan cheese.
Serve each with a lime wedge to squeeze over the corn.