Quick Mixed Vegetable Medley - cooking recipe

Ingredients

2 cups small cauliflower florets
2 cups frozen peas
2 tablespoons butter
1 julienned red pepper

Preparation

Melt butter in a frying pan.
Saute cauliflower and peas until cauliflower is tender-crisp (about 5 minutes).
Add julienned red pepper and saute until hot.