Polenta With Fresh Corn - cooking recipe

Ingredients

4 cups water
1 cup polenta
coarse salt, to taste
1 ear of corn, get the kernels from the ear of corn
1/2 cup milk
1/4 cup cream
fresh ground black pepper, to taste
1 tablespoon fresh chives, roughly chopped, for serving

Preparation

Bring the water to a boil in a pot. Slowly whisk in the polenta and a pinch of salt. Turn the heat down as low as it will go and put a lid on the pot, slightly ajar, and cook the polenta for about 40 minutes, stirring every 5-10 minutes.
Add the corn, milk and cream and cook another 5 minutes.
Season with salt and pepper, to taste, and sprinkle the chives on top.