Soak the rice for 1 hour, wash and drain. Heat the oil in a saucepan and fry the sliced shallots, stirring all time, for 2 minutes.Add the rice, turmeric, coriander and cumin, stir fry for another 2 ...
Rinse fish in water and thoroughly pat dry with paper towel.Coat fish first in flour, then dip in the milk and then the cornmeal.Chill for 10 minutes in the refrigerator-this helps the cornmeal set ...
Soak whole ears of corn in large bowl of lightly salted water. Mix together butter with spices. Finely grate the peel of lime and mix with butter spread. Carefully pull down husks from corn and remo ...
Melt butter in a samll saucepan over medium high heat.Add shallots and garlic; saute about 1 minute.Stir in rice; saute about 1 minute.Stir in broth and wine; bring to a boil.Cover and reduce heat.S ...
Sprinkle the lamb with Moroccan spice. Heat the oil in a pan, add the lamb fillets and cook until the lamb is cooked as desired. Remove the lamb to a warm serving plate.Add the onion, garlic, red pe ...
Put ingredients in the Bosch bowl in order listed.Turn Bosch on and knead on speed 1 for a total of 8 minutes.Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to ...
In a large skillet cook rice according to the instructions on the box.In another large skillet heat olive oil and add garlic, onion, and bell pepper.Cook for 5 minutes. Add rice, salt, pepper, black ...
PREHEAT oven to 225\u00b0F Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed 5 minute or until soft peaks form.Gradually add granulated sugar, 1 tablespoons at a t ...
in 2 quart souffle dish combine water, salt,and cornmeal, cook on hi for 6 minutes stir, cover with paper towel and cook on hi for 6 minutes.stir in butter, pepper, cheese. ...
Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 30 minutes.Add mushrooms; cover and simmer 20 more minutes or until all liquid is absorbed. Sti ...