Rice Pilaf With Shallots And Parmesan - cooking recipe

Ingredients

2 teaspoons butter
2 tablespoons shallots, minced
1 garlic clove, minced
1/2 cup basmati rice
1 cup fat-free low-sodium chicken broth
1/4 cup dry white wine
2 tablespoons fresh parmesan cheese, grated
2 tablespoons fresh parsley, minced
1/8 teaspoon black pepper
1 dash sea salt

Preparation

Melt butter in a samll saucepan over medium high heat.
Add shallots and garlic; saute about 1 minute.
Stir in rice; saute about 1 minute.
Stir in broth and wine; bring to a boil.
Cover and reduce heat.
Simmer 15 minutes.
Remove from heat; stir in cheese, parsley, pepper and salt.