Spray large skillet with cooking spray. Saute 3/4 cup onion until tender.Bring broth to a boil in small saucepan over high heat, stir in couscous and 1/4 tsp salt. Cover and remove from heat. Let st ...
In a lrg saucepan, bring chicken stock to a boil & gradually whisk in the polenta. Reduce heat to simmer & cook 15 min or till very thick (while continuing to stir).Remove pan from heat & stir in bu ...
Bring broth and Cajun seasoning to a boil in a large heavy saucepan.Stir in rice and kale and bring back to a boil.Reduce heat to low, cover and cook until rice is tender and the liquid is absorbed, ...
Cook rice according to package directions, but substitute broth for the water.Saute onion, bell pepper, and poblano in oil in a large saute pan over medium high heat.(If you choose you can spray the ...
Place the dried porcini in a bowl and cover with 200ml of warm water, leave to soak for 30 minutes (you can use this time to prepare the other vegetables).Now start the orzotto: in a large saucepan, ...
Use a Dutch oven to heat oil.Season the chicken with the salt and pepper.Brown chicken on all sides in batches (about 8 minutes per batch).Drain the fat, but reserve 1 tablespoon and return the pot ...
In a slow cooker, combine all ingredients.Cover and cook on low for 6 hours. ...
Blend together the cocnut or soy milk, banana, juice, and coconut extract.Place rice in a casserole dish that is sprayed with a nonstick spray or you can use a little oil. Fold in the crushed pineap ...
Preheat oven to 350 degrees.In a large mixing bowl, beat the butter with 1/2 cup of sugar until light and fluffy.Beat in the egg yolks 1 at a time.Add the vanilla and orange rind.Stir in the flour, ...
Preheat oven to 400.Drain and pat dry hominy.Bake dry hominy in oven for 40-45 minutes,.Heat oil to 350-400 degrees.in small batches slowly add hominy to hot oil for 2-3 minutes, drain on paper towe ...