Cheesy Enchilada Rice Skillet - cooking recipe

Ingredients

1 cup uncooked rice
1 tablespoon olive oil
2 garlic cloves, minced
1 small onion, diced
1 bell pepper, diced
1 cup corn (drain if using canned)
1 cup black beans, rinsed and drained
1 1/2 cups red enchilada sauce
1/2 cup green enchilada sauce
1/2 teaspoon chili powder
1/4 teaspoon cumin
1 pinch salt
1 pinch pepper
2 cups Mexican blend cheese, shredded
2 tablespoons chopped fresh cilantro leaves

Preparation

In a large skillet cook rice according to the instructions on the box.
In another large skillet heat olive oil and add garlic, onion, and bell pepper.
Cook for 5 minutes. Add rice, salt, pepper, black beans, corn, enchilada sauces, chili powder, salt, pepper, cumin. Mix and wait 5 minutes.
Add cheese to the top. Cover and heat until cheese is completely meted. Garnish with cilantro.