Corn And Ham Soup - cooking recipe

Ingredients

2 (13 3/4 ounce) cans chicken broth
1 (17 ounce) can whole kernel corn
1/3 cup chopped green pepper
1/3 cup chopped onion
1 cup chopped baked ham
1 cup heavy cream
whipped cream (optional)
chives (optional)

Preparation

In saucepan, combine all ingredients except cream. Bring to boil. Reduce heat. Simmer, covered, 15 minutes.
Stir in heavy cream. Heat through, but DO NOT BOIL.
Garnish with whipped cream and chives, if desired.