Rice Porridge With Crabmeat - cooking recipe
Ingredients
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4 ounces broccoli, trimmed
6 1/2 cups cooked rice
2 cups dashi
1 tablespoon light soy sauce
4 tablespoons sake
7 ounces cooked crabmeat
1 tablespoon rice vinegar
Preparation
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cut broccoli, blanch and set aside.
put rice, dashi, soy sauce, and sake in a saucepan, cover, and place over medium heat. when it starts to boil remove the lid and reduce the heat.
add crabmeat and broccoli, stir and cook for 3 minutes. add vinegar and serve.
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