Cold Black-Eyed Peas And Corn - cooking recipe

Ingredients

1 (15 ounce) can black-eyed peas, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (4 ounce) jar diced pimento peppers, drained
1/4 onion, grated
2 cloves garlic, minced
1 tablespoon bottled Italian dressing, or to taste
1/2 teaspoon ground coriander
1/4 teaspoon dried cilantro

Preparation

Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.