Moroccan Style Couscous - cooking recipe

Ingredients

1 medium onion, chopped
3 tablespoons olive oil
2 garlic cloves, finely minced
2 teaspoons salt
1 tablespoon curry powder
1 teaspoon cinnamon
1 teaspoon ground cumin
2 cups cubed cooked chicken breasts
2 1/4 cups chicken broth
3 medium carrots, sliced 1/4-inch thick
2 medium potatoes, cut in 1/2-inch cubes
1 cup canned chick-peas, drained
1/2 cup dried currant
2 cups uncooked couscous

Preparation

Heat olive oil over medium heat in a large saucepan with a tight-fitting lid.
Add onions and saute until translucent.
Add garlic, curry powder, cinnamon, cumin, and salt. Cook for a few minutes, stirring frequently, until fragrant.
Add chicken, chicken broth, potatoes, carrots, currants, and chickpeas.
Bring to a boil; reduce heat, cover, and simmer until carrots and potatoes are tender.
Return to a boil, add couscous, and stir well.
Cover, remove from heat, and let sit for about ten minutes. Fluff with a fork before serving.