Quinoa Pilaf (Upma) (Pressure Cooker) - cooking recipe

Ingredients

1 1/2 cups quinoa
1 cup peas
1/4 teaspoon ginger, chopped
10 cashew nuts
1 green chili pepper, sliced in half lengthwise, deseeded (optional)
10 curry leaves
1 medium onion
2 1/2 cups water
1 tablespoon vegetable oil
1 -2 tablespoon lemon
1 teaspoon seasoning salt

Preparation

Put all the ingredients into a pressure cooker. Stir once.
Cook on medium to medium-high heat.
After three whistles, remove from heat.
After the pressure reduces (5 to 10 minutes), open.
Garnish with chopped coriander leaves.
Serve hot with chutney.