Place berries, water, sugar and lemon juice in 4-quart saucepan on stove.Bring to gentle boil while preparing dough.In mixing bowl, cream sugar and butter.Beat in the egg.Stir in buttermilk alternat ...
Slice eggplant crosswise, sprinkle with a little salt, toss in a colander, and let drain for 20 minutes; rinse and pat dry.Heat oil in a Dutch oven, over medium-low heat; add onions, carrot, peppers ...
Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.Reduce heat and simmer 5 minutes uncovered-stirring.Blend butter and flour together and gradually drop ...
Place all ingredients (except cream) in a soup pot.Slowly bring to a boil.Reduce the heat and simmer until the vegetables are soft (about 1 hour).Whisk in the cream and simmer for 20 minutes longer. ...
Place the corn, onions, and bell pepper in a heavy-bottomed saucepan.In a mixing bowl, whisk together the sugar, vinegar, salt, celery seed, and mustard powder until the sugar and mustard are dissol ...
1.already have your cereal separated into the two bowls.i ususally have a small amount left in the bottom of the cereal bag.have 4 pieces of wax paper layed out just a little longer than a cookie sh ...
Pre-heat the oven to 350 degrees.Mix together everything except the wheat germ. It should be sticky and not stay together. Use your hands!Add the wheatgerm and mix it up. It should look like bread d ...
Preheat oven to 350 degrees.Grease and flour a loaf pan. In a large bowl.Whisk together the dry ingredients (first 5).Add the milk, margarine, and eggs, mixing just until combined.Fold in the raisin ...
Toast almond slivers in dry frying pan over medium heat, tossing until golden. Transfer to a small bowl, cool before using.Melt butter in large saucepan, saute garlic until softened. Add stock and s ...
Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, th ...