Whole Wheat Oatmeal Pound Cake - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup oats
1 cup whole wheat flour
3 teaspoons baking powder
1 cup light brown sugar
1 cup reduced-fat evaporated milk
1 cup melted margarine or 1 cup butter
4 eggs or 1 cup egg substitute
1/2 cup raisins
1/2 cup chopped pecans

Preparation

Preheat oven to 350 degrees.
Grease and flour a loaf pan. In a large bowl.
Whisk together the dry ingredients (first 5).
Add the milk, margarine, and eggs, mixing just until combined.
Fold in the raisins and pecans. Bake for 50 minutes, then test with a long skewer inserted in the center, if it comes out clean it is done. If it isn't, cover with foil and bake for 10 minutes longer and check again.
Let cool a few minutes and unmold.
Serve warm or at room temperature.