Wheat Germ Meatballs - cooking recipe

Ingredients

1 lb ground beef
1/2 cup barbecue sauce (I like hickory smoked)
1 tablespoon italian seasoning
1 egg
1 cup wheat germ

Preparation

Pre-heat the oven to 350 degrees.
Mix together everything except the wheat germ. It should be sticky and not stay together. Use your hands!
Add the wheatgerm and mix it up. It should look like bread dough. It should hold together, but not be dry and hard.
Roll into balls and place in an oil sprayed Pyrex.
At this point you can brush with some more bbq sauce but it is not necessary.
Cook for 45 min or until they are finished to your liking.
YUM!